Chocolate Chip Snack Cake

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Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. Kids and adults will love this Chocolate Chip Snack Cake!

Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. Kids and adults will love this Chocolate Chip Cookie Cake!

Chocolate Chip Snack Cake

You guys. This recipe. It’s soooo good. Like, I-had-to-share-it-so-I-didn’t-eat-all-of-it good. It’s like a thick, homemade, chocolate chip cookie, full of white chocolate chips, semi-sweet chocolate chips and pecans. And it’s like a cake, topped with rich and creamy chocolate frosting.  My frosting and I are inseparable, so really anything with a thick layer of frosting on top is a huge winner for this girl.

This snack cake was actually another of those almost-failure recipes.  I found a recipe in my Amish cookbook for “Jubilee Jumbles”.  They were packed with nuts and chocolate chips, and since it is officially Christmas baking season I need to test more Christmas cookie recipes, ya know?

It only took about about 5 minutes to mix up the batter. The batter was much more runny than I was expecting. Not at all like cookie dough, but almost like cake batter.  The recipe called for refrigerating the dough, but I knew that even with the hour this dough would spend chillin’ out in the fridge, it would still produce a very “cakey” cookie. And I am generally not a cakey-cookie-character.  How’d you like that alliteration? Every now and then the English teacher in me peeks through.

Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. Kids and adults will love this Chocolate Chip Cookie Cake!

Since the cookie “dough” was actually more like cake batter, I decided that baking it in an 8×8 cake pan might make this a recipe that I’d like.

And I was right.

Now don’t get me wrong. The cake itself is not a light and fluffy cake. Think of it as more of a thick, heavier cake that somewhat resembles a cakey-cookie.

I took a shortcut for the chocolate frosting and used store-bought frosting. If you are a homemade only frosting kind of person, by all means….try this one. It will taste amazing. Because of how simple these bars are to whip up, I wanted to keep things simple and have a ready-to-spread frosting. Top it with chopped pecans and more white or chocolate chips for a pretty finish to your snack cake.

Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. Kids and adults will love this Chocolate Chip Cookie Cake!

This chocolate chip snack cake is made in a small 8×8 pan, which is really a good thing because it is so irresistable.

Just consider the small cake as me helping you with your healthy eating plan.

You’re welcome. 🙂

chocolate chip cookie cake with one bite out
chocolate chip cookie cake with one bite out

Chocolate Chip Snack Cake

5 from 1 vote
Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. Kids and adults will love this Chocolate Chip Snack Cake!
Servings 9
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

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Ingredients
 

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a medium size bowl, mix together the butter, sugar and eggs. Stir in the milk and vanilla. Add the flour, baking soda and salt. Mix well. Then fold in the nuts and chocolate chips.
  • Spray an 8x8 pan with cooking spray. Pour the batter into the pan and bake at 350 degrees for 50 minutes, until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool and then frost the top with chocolate frosting. Sprinkle nuts and chocolate chips on the top, if desired.

Nutrition

Calories: 368kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 58mg | Potassium: 155mg | Sugar: 54g | Vitamin A: 140IU | Calcium: 111mg | Iron: 0.8mg
Course Dessert
Cuisine American
Calories 368

About Lizzy T

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Dennis Bishop
7 years ago

Went by the recipe exactly– used 8×8 square cake pan — cooked for full 30 minuets — nice golden brown top but cake was still raw in the middle. Cake had risen about 1/2 ” above side of pan. Is the pan size correct ?? Have I missed a revision to this recipe??

Jennifer @NourishedSimplyf
9 years ago

Need a taste now!

amanda @ fake ginger
9 years ago

Oh man, this looks so rich and delicious. I could definitely got for a huge piece right now.

Serene @ House of Yumm
9 years ago

Now this is my kind of snack!! Love it!

Jocelyn @BruCrew Life
9 years ago

Oh, that does look absolutely amazing! Love that layer of frosting on top of the cakey cookie bars!!! I’m not sure I can call this healthy eating when I eat all the bars in one sitting 😉

Lisa @ Healthy Nibbles & Bits
9 years ago

This cake looks gorgeous! Look at that luscious frosting on top!

heather @french press
9 years ago

cookie, cake, either way it looks SO good!

Tonia from TheGunnySack
9 years ago

Oh wow! Send some of that my way!

Jaren (Diary of a Recipe Collector)
9 years ago

That looks so yummy! I love little desserts like that!! Pinning!

Mandy @Mandy's Recipe Box
9 years ago

This looks so soft and delicious! I love the toppings.

Amy @ A Healthy Life For Me
9 years ago

Wowza this looks and sounds delicious!! Pinning now!

Kristen @ A Mind Full Mom
9 years ago

I love that you turned an almost failure into a delicious creation. It looks amazing.

Paola Fuentes
9 years ago

Mmmm. Chocolate chip. Love it.

janelle
9 years ago

wow this snack cake looks amazing!

Trisha - the lazy mom
9 years ago

Need in belly. Now. Right now.