Thick, soft and cinnamony sweet, this is the best snickerdoodle recipe around. Bakery-style with homemade cinnamon chips!
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5 from 2 votes

The Best Snickerdoodle Recipe

Thick, soft and cinnamony sweet, this is the best snickerdoodle recipe around. Bakery-style with homemade cinnamon chips!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 447kcal

Ingredients

  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons cream of tartar
  • 1 cup European style butter , softened
  • 11/2 cups white granulated sugar
  • 1 large egg
  • 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
  • 1/2 tablespoon lemon juice
  • 1 1/4 cups homemade cinnamon chips
  • 1/4 cup white granulated sugar
  • 2 teaspoons cinnamon

Instructions

  • In a small bowl, stir together flour, baking soda, baking powder and cream of tartar. Set aside.
  • In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg, Princess emulsion and juice. Gradually blend in dry ingredients.
  • Fold in the cinnamon chips.
  • Scoop the dough into about 20 1-1/2" inch balls.
  • In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. Roll the dough balls in the cinnamon/sugar mixture and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass.
  • Refrigerate the cookies for at least 1 hour.
  • Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.
  • Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.
  • Store in an airtight container.

Nutrition

Calories: 447kcal | Carbohydrates: 75g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 172mg | Potassium: 84mg | Sugar: 61g | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.9mg