Maple Roasted Pineapple with Greek Yogurt and Granola. An easy and healthy breakfast that will satisfy even the pickiest of eaters!
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 463kcal
Ingredients
1Large PineappleCut into Wedges
3TablespoonsMaple Syrup
1TablespoonButterMelted
3CupsGranola
3CupsGreek Yogurt
Cinnamon for ToppingIf Desired
Instructions
Preheat the oven to 425 degrees.
Place pineapple wedges in a baking dish. Stir together the maple syrup and melted butter. Brush or pour over the pineapple.
Bake the pineapple for 15 minutes, turn the slices over and bake for an additional 10 minutes.
Place two to three wedges of pineapple in each bowl. Top each bowl with ½ cup of Greek Yogurt and ½ Cup of Granola. Sprinkle with a bit of cinnamon.
Notes
For a little extra caramelization on the pineapple, you can turn on the broiler for the last minute or two of baking. Spoon any leftover pineapple pan juices over the Greek Yogurt for extra flavor!