hese Almond Raspberry Bars are simple, yet full of flavor! Imagine buttery crust that melts in your mouth & raspberry & almond topping.
Prep Time15mins
Cook Time40mins
Total Time55mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 126kcal
Ingredients
For the crust:
5TablespoonPowdered Sugar
1Stick Unsalted Butter
1CupAll-Purpose Flour
For the raspberry layer:
½CupFrozen Raspberriesthawed
¼CupGreek Yogurt
¼CupGranulated Sugar
1Medium Egg
2teaspoonCorn Starch
¼CupGround Almonds
½CupFresh Raspberries for garnishoptional
Instructions
n a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
Bake in a preheated oven at 375F for 20 minutes.
Meanwhile prepare the raspberry mix:
In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds, yogurt and corn starch and whisk until combined.
Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300F.