Raspberry Almond Bars
hese Almond Raspberry Bars are simple, yet full of flavor! Imagine buttery crust that melts in your mouth & raspberry & almond topping.
Servings: 9
Calories: 126kcal
Ingredients
For the crust:
- 5 Tablespoon Powdered Sugar
- 1 Stick Unsalted Butter
- 1 Cup All-Purpose Flour
For the raspberry layer:
- ½ Cup Frozen Raspberries thawed
- ¼ Cup Greek Yogurt
- ¼ Cup Granulated Sugar
- 1 Medium Egg
- 2 teaspoon Corn Starch
- ¼ Cup Ground Almonds
- ½ Cup Fresh Raspberries for garnish optional
Instructions
- n a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
- Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
- Bake in a preheated oven at 375F for 20 minutes.
- Meanwhile prepare the raspberry mix:
- In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds, yogurt and corn starch and whisk until combined.
- Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300F.
- Top with fresh raspberries (optional) and serve!
- Enjoy!
Video
Nutrition
Calories: 126kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Cholesterol: 18mg | Sodium: 9mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 3.5mg | Calcium: 21mg | Iron: 0.9mg