Almond Raspberry Bars

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These Almond Raspberry Bars are simple, yet full of flavor! Imagine buttery crust that melts in your mouth & raspberry & almond topping. 

Almond Raspberry Bars

Almond Raspberry Bars Recipe

If you are looking for easy to make desserts I highly recommend trying these almond raspberry bars! They are definitely my new favorite sweet treats together with these strawberry marshmallow brownies. They are totally worth the effort!

Well, I can’t really talk about any effort here! The recipe is easy and the prep is pretty quick. We talk about a 15-minute prep time. Tops! Now if you are looking for some baking projects for kids these bars are it! Your kids will love making them with you!

Ingredients for Almond Raspberry Bars

Now to make the crust for these almond raspberry bars you will only need 3 ingredients. Yes. You read that right. 3 simple pantry/fridge items that will make the best base for your bars! And I am not exaggerating here at all.

Almond Raspberry Bars

How to Make Raspberry Bars Crust

Soo… these 3 ingredients are flour, butter and sugar. All-purpose flour is combined with melted butter and powdered sugar. Just mix all the ingredients with a wooden spoon. You will end up with very soft and sticky dough which will turn into the most delicious crust you’ve ever eaten.

This crust dough will be very soft but that is totally OK. It will go in a 7.5 inch or 8 inch cake pan. You can use either round or square cake pan. It does not really matter here.

Now don’t forget to either grease the pan properly or line it with a baking parchment paper first. If you have done this, spread the crust dough around and using your hand press it down to fill the pan.

Easy almond raspberry bars with 3 ingredient filling

The crust needs to be pierced several times with a fork before you put it in the oven. Otherwise it would rise which you don’t want here.

How to Make Raspberry Filling with Yogurt

While you are waiting for the crust to bake, get your raspberry topping ready. In a bowl, whisk the eggs with sugar – only a few seconds, until well combined. Then add raspberries and yogurt. Give it a mix again. Finally it’s time to add cornstarch and ground almonds. All you have to do know is pour this over the baked crust and return it in the oven. It will need a further 30 minutes in the oven.

These almond raspberry bars can be enjoyed while warm or completely cooled down. Note that the texture of the raspberry layer will change slightly from gooey-ish/soft (when warm) to stiff (when cooled down and served on the following day).

Almond Raspberry Bars

Items Needed to Make Raspberry Almond Bars

Cornstarch: This container is no mess with resealable packaging.
Almonds: For a little crunch and extra dose of protein.
8×8 Baking Pan: If you have a pan that is not this size, watch the baking time on the crust.

Almond Raspberry Bars with two layers: shortbread crust and raspberry yogurt filling
Almond Raspberry Bars with two layers: shortbread crust and raspberry yogurt filling

Raspberry Almond Bars

4.84 from 6 votes
hese Almond Raspberry Bars are simple, yet full of flavor! Imagine buttery crust that melts in your mouth & raspberry & almond topping.
Servings 9
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


For the crust:

  • 5 Tablespoon Powdered Sugar
  • 1 Stick Unsalted Butter
  • 1 Cup All-Purpose Flour

For the raspberry layer:

  • ½ Cup Frozen Raspberries thawed
  • ¼ Cup Greek Yogurt
  • ¼ Cup Granulated Sugar
  • 1 Medium Egg
  • 2 teaspoon Corn Starch
  • ¼ Cup Ground Almonds
  • ½ Cup Fresh Raspberries for garnish optional


  • n a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
  • Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
  • Bake in a preheated oven at 375F for 20 minutes.
  • Meanwhile prepare the raspberry mix:
  • In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds, yogurt and corn starch and whisk until combined.
  • Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300F.
  • Top with fresh raspberries (optional) and serve!
  • Enjoy!



Calories: 126kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Cholesterol: 18mg | Sodium: 9mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 3.5mg | Calcium: 21mg | Iron: 0.9mg
Course Dessert
Cuisine American
Calories 126

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About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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