5 Ingredient Corn Casserole {Easy Jiffy Recipe}

4.62 from 2200 votes

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Prep Time5

Cook Time45

Total Time50

Course: Side Dish

Cuisine: American

Keyword: casserole recipe, corn pudding, corn side dish, easy corn recipe, easy thanksgiving dessert, jiffy corn mix

Servings:

Calories: 355kcal

Author: Julie Clark

Ingredients

8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Instructions

Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.

Video

Notes

Mix in 2 eggs....this creates just a bit more of a lighter corn casserole.
Add 1/2 to 1 cup shredded cheddar cheese....because cheese makes everything better, right?
Add 1/4 cup to 1/2 cup sugar....this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!

The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition