This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
5 Ingredient Corn Casserole
One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food.
One of our favorite side dishes to have when we sit down together is this simple 5 Ingredient Corn Casserole. This dish is so simple and versatile. Trust me…you won’t be able to mess it up!
Is this the same thing as Corn Pudding?
I’ve realized since we shared this recipe that many people call this corn pudding. My husband loves pudding so he’s totally on board with this. This recipe does have an almost creamy texture from the cream corn, butter and sour cream. Call it either…corn casserole or corn pudding. It’s basically the same thing.
Corn Casserole Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of melted butter
- 1 box of Jiffy Corn Muffin mix
There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients.
How to Make Corn Casserole with Jiffy Mix
In order to make this rich, buttery casserole, you’re going to throw all of those ingredients in a bowl and mix them up. Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
This dish is truly winter-time comfort food for our family. We hope that it becomes a favorite for your family, too!
Want to try a variation?
Corn Casserole with Eggs
Mix in 2 eggs….this creates just a bit more of a lighter corn casserole.
Corn Casserole with Cheese
Add 1/2 to 1 cup shredded cheddar cheese….because cheese makes everything better, right?
Corn Casserole with Sugar
Add 1/4 cup to 1/2 cup sugar….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
How to Double Corn Casserole
We often double this recipe and bake it in a 9×13 pan. Depending on your oven, this may take an additional 15 minutes to bake, so plan accordingly.
5 Ingredient Corn Casserole
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn , drained
- 15 ounces creamed corn , not drained
- 1 cup sour cream
- 1/2 cup melted butter
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
- Cook uncovered for 45 minutes or until lightly browned.