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This Mexican Beef and Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors in an easy soup recipe ready in 45 minutes.
This Mexican beef soup is AMAZING and has been one of our most popular soup recipes for years. Our goal with this beefy Mexican rice soup was to make it taste like a deconstructed burrito. We took the best parts of a burrito and put them in a soup with a beef stock and tomato base. It’s like Texas hash in a soup!
Reader Paulette says, “Made this hearty soup today for lunch, OMG, so good. I make a lot of different soups and this is definitely a do-again! Served a bowl of soup topped with cheddar cheese, a dollop of plain yogurt and more fresh cilantro … with fresh baked corn muffins on the side, slathered with my herb garlic butter. Sooo good!” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Reader Vickie says, “Made this for supper tonight. I used chicken broth because that’s what I had available, and it was delicious. Will definitely make it again.” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
A few notes:
✨ See the recipe card for the full list of ingredients. ✨
This recipe will keep in your refrigerator in an airtight container for about 3 days.
Yes! This soup makes a great freezer meal. Remember that it will thicken as it sits so it will be thick after you pull it out from the freezer. But it is so good! Store in airtight freezer bags for 6-8 weeks.