How to Make Guacamole

Everything you need to know about how to make guacamole! We’ll share the basic ingredients for a delicious guacamole along with our BEST guacamole recipe.A bowl of food, with Avocado and Guacamole

Best Guacamole Recipe

It’s only been in the past 5 years that I’ve really started loving guacamole. It seemed mushy and had a strange texture. But once I scooped some creamy guacamole on a tortilla chip and hesitantly popped it in my mouth, I was hooked. Homemade guacamole is the best. I love how versatile it is!

How to Make Guacamole

Basic guacamole ingredients include avocado, salt and a touch of lime juice. Although we’ve made it this way in the past and enjoy it, I can’t help myself but to jazz it up a little. Feel free to experiment with what you add to guacamole. We add finely chopped tomato, red onion, fresh cilantro and garlic. When we’re feeling spicy we add jalapeno pepper. And if my husband has his way we add 2 jalapeno peppers!

How can you tell an avocado is ripe?

There are many different types of avocados and each looks a little different. We generally buy Hass avocados. When this type of avocado is ripe it is a very dark green or dark purple color. Look for an even color and texture…one without bruises. Hold the avocado in the palm of your hand and press gently. A ripe avocado should give slightly when you press it. It shouldn’t be soft or mushy, but also should not be hard. Do the squeeze test in several places to be sure of the ripeness. Also, the stem of an avocado should be dry and loosen easily. If the stem is in tightly, the  avocado is underripe. If the stem comes off, look at the flesh under the stem. It should be green as an avocado would look….not brown.

How do you ripen an avocado?

Even with the tricks above It can be hard to choose an avocado from the store to be the perfect ripeness you need for guacamole. I usually buy avocados when they are underripe. So how do you ripen an avocado? The best way to ripen an avocado is to place them in a brown bag with a banana or apple. Roll the top down on the bag to lightly seal it and store it at room temperature for 2-3 days. This should ripen your avocado beautifully and naturally.

avocado sliced in half

How do you keep guacamole fresh?

Avocado turns brown when an enzyme in the avocado comes into contact with oxygen so the key is to keep air away from the guacamole. You can do this by:

  1. Take a piece of plastic wrap and press it tightly against the guacamole, wrapping the bowl in the plastic wrap.
  2. Spread a little bit of olive oil onto the plastic wrap and place the oiled side down on the guacamole, pressing to seal as above.
  3. Place the guacamole in a bowl and use the back of a spoon to smooth it evenly and pack it down tightly. Pour a little water gently over the top of the guacamole so that the surface is covered. Then cover in plastic wrap and refrigerate. This is how we keep guacamole from turning brown.

Lime juice also helps keep guacamole fresh…and we’ve also heard that keeping the avocado pit in the guacamole can help. #2 up above works the best for us!

guacamole ingredients

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best guacamole recipe
best guacamole recipe

Easy Guacamole Recipe

5 from 1 vote
Everything you need to know about how to make guacamole! We'll share the basic ingredients for a delicious guacamole along with our BEST guacamole recipe.
Servings 12
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 3 ripe avocados
  • 1/2 medium tomato (diced)
  • 1/2 small red onion (diced)
  • 2-3 teaspoons freshly chopped cilantro
  • 2 cloves garlic (minced)
  • 1 lime juice
  • Salt (to taste)

Instructions
 

  • Cut, peel and pit all 3 avocados and place them in a bowl. Using a fork, smash them into a smooth texture.
  • Add the tomato, onion, cilantro, garlic and lime juice to the bowl. Mix well.
  • Add salt to taste.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 268mg | Fiber: 3g | Vitamin A: 115IU | Vitamin C: 7.8mg | Calcium: 10mg | Iron: 0.3mg
Author Julie Clark
Course Side Dish
Cuisine American
Calories 85

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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Aaron
2 years ago

The pepper is missing, either jalapeño or serrano. Was this an intentional omission?