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Creamy corn casserole like you’ve never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Every home cook has most likely tested a recipe for corn pudding, one with that perfect blend of creamy, sweet, and savory. Whether you’re celebrating with family on Thanksgiving, Christmas or just spicing up a regular Tuesday dinner, our easy Corn Pudding recipe, infused with a hint of vanilla and nutmeg, promises to be a crowd-pleaser.
This casserole bakes about 45 minutes, but only takes about 10 minutes to mix up. This Southern corn pudding recipe has a custard-like texture that you’ll love!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Louise says, “I made this dish tonight. Very delicious. Tastes like the dish that the daughter of a woman I took care of during the day in 1974 made when she came to visit her mother. I will definitely be making this again.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Jenny says, “I’ve used this sweet corn pudding recipe a couple of times now for holiday get togethers. It’s so easy and everyone seems to enjoy it.”
Love corn casserole recipes? Try our corn casserole recipe with Jiffy corn muffin mix and sour cream.
This side dish is a mixture of whole corn, cream corn, eggs, milk, butter, sugar and cornstarch for thickening.
Tips about the ingredients (and recipe variations you might like):
This recipe is can be made easily in 4 steps:
We prefer this served warm, but you will regularly find family members pulling out the casserole and eating it straight from the fridge. The creamy sweet texture makes it good either hot or cold.
Here are some of our favorite main dishes to serve with this corn side dish: