Everything you need to know about how to cook a ham for your holiday dinner. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham.
We LOVE making a comforting ham dinner! Here we’re sharing the basics of how to bake ham. Find a recipe for honeybaked hams and cranberry ham on our site also. They’re both delicious!
Easy Baked Ham Recipe
Thanks to the Ohio Pork Council for sponsoring this post. As always, all opinions are my own.
For the first 10 years of our married life I cooked everything in the slow cooker. Have a roast? Slow cook it. Pork chops? With gravy in the slow cooker. Stew? Yes, you guessed it….pull out the slow cooker. Since starting this website 5 years ago, I’ve loved learning how to cook a tender roast in the oven, grill a perfect steak and cook stew in the dutch oven.
Learning how to cook a ham is no different. Don’t get me wrong…I still love a good slow cooker ham. But every now and then I buy a spiral sliced ham and let it do its “slow cooking” in the oven. We’re talking today about how to make a tender, juicy ham with delicious glaze.
How to Choose a Ham
There are different types of ham that you’ll find in the store. In short there are three types: spiral sliced, bone-in unsliced hams, boneless hams. Bone-in unsliced hams allow you to cut slices to your own desired thickness. Boneless hams obviously have the bone removed, then during the curing process the ham is pressed back together to get a uniform shape. Sometimes boneless hams will have a slightly different texture than traditional hams.
My favorite type of ham is spiral sliced. They are super easy because it comes perfectly sliced in sizes ideal for sandwiches or serving. It also makes a beautiful centerpiece on your dinner table. Spiral sliced hams often come with a seasoning packet. I normally throw that seasoning packet away and make my own glaze, which we’ll talk about next!
Ham Glaze Recipe
I like to make a glaze sweetened with honey, brown sugar and maple syrup. I’d have to say that those are my three favorite sweeteners! Add a touch of dijon mustard and black pepper for just a little spice. If you’d like you can add 1/4 teaspoon of cloves or ginger. I’ve done this occasionally to give the ham a “Christmas” flavor, but most of the time I leave out those two spices.
How to Bake Ham
How to Bake HamBaking a ham is easier than you may think. I simply place the ham in a roasting pan (or 9×13 pan), then pour a cup of ginger ale and a cup of orange juice overtop the ham. This not only adds to the flavor but helps keep the ham juicy while it cooks.
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out.
Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How Long to Bake Ham
It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.
Can I Make This Ham in the Slow Cooker?
Yes! You can make this ham in the slow cooker. I set the slow cooker to low, place the ham in the crockpot, and pour the ginger ale and orange juice overtop. Then I mix up the glaze and pour it over the ham. After about 4-5 hours the ham should be warmed through. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. The part of the ham that is soaking in the juices will have the most flavor though. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices.
Slow cooker ham will not look as pretty as oven baked ham, but it will be tender and flavorful.
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Side Dishes for Ham
- Oven Baked Cheesy Potatoes
- Rich & Creamy Mashed Potatoes
- Easy Oven Roasted Potatoes
- Italian Green Beans
- Honey Green Beans
- Easy Corn Casserole
- Macaroni and Cheese
Leftover Ham Recipes
- Ham & Pea Noodle Soup
- Slow Cooker Scalloped Potatoes & Ham
- Slow Cooker Breakfast Casserole
- Hot Ham & Swiss Sandwiches
- Pimento Cheese Ham Salad
How to Cook a Ham
Ingredients
- 10 pound fully cooked spiral sliced ham (weight is approximate)
- 1 cup orange juice
- 1 cup ginger ale
Ham Glaze
- 1/2 cup maple syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tablespoons dijon mustard
- 1/2 teaspoon ground black pepper
Instructions
- Remove the ham from the refrigerator 1 hour before cooking.
- Preheat the oven to 350 degrees.
- Place the ham sliced side up in a roasting pan.
- Pour the orange juice and ginger ale overtop the ham.
- Cover the pan tightly with foil and bake for 20 minutes.
- In a small bowl, combine the syrup, honey, sugar, mustard and pepper. Mix well.
- Baste the ham with juices and brush with ham glaze. Bake again for 20 minutes.
- (Be sure to leave about 1/2 cup of ham glaze for basting again right before serving.)
- Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. This will take about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham.
- Remove the ham from the oven and allow it to rest covered for 10-15 minutes.
- Baste with the remaining ham glaze right before serving.
Video
Thank you,this is amazing!!!
Made this during the quarantine, absolutely loved it and I had everything I needed already in my kitchen. A hit with everyone in the house!
I wrap my ham tightly with foil but leave it so you can open the top of it to baste. It seems to keep from drying out and i baste and glaze half way through cook time then 15 min. before end i baste and glaze , when i remove it from oven i glaze again. Never had a dry ham….
What kind of maple syrup is used ?? Can I use the plain kind that’s used on pancakes ?? Like aunt Jemima??
I use cloves and baste with ginger ale….delicious!
The recipe says “,Pour the orange juice over the ham,”but there’s no OJ listed in the ingredients! WT H?
This recipe is definitely a keeper. What a delicious ham!
Do you just baste with the glaze, or do you also baste with the juices every 20 mins?
Do you have to cover with foil or can you use a roasting pan w a lid?
Ok I’m excited and nervous, first time “cooking” ham. I have chosen the crock pot, I figure if I screw up I have a better chance saving it in there then the oven (under the foil). I wish you had a few more details on how to do it in the crockpot, I think I have a pretty good idea. I’ll post tonight and let you know if Mr. Porky made it through or if I really butchered him. (Ha ha).
Well it turned out amazing!! My family is big bbq sauce buffs so I added Heniz Hawaii bbq sauce the last 5 mins… that’s why the glaze looks a wee bit different. Thank you so much for your help today!!!!
Should ham be sitting on a rack in roasting pan?
I cook a country ham, and I’m always looking for some way to make it a little juicier. I soak mine for for 24 hours before baking and I need a little help with a recipe for glazing.
The ham turned out fabulous. I bought a 3 pound sliced ham and I used half of the ingredients and had to turn up the temperature to 400 and cook it about 3 hours to which it finally was cooking at a proper temperature to get it to 140 degrees. I basted it every 15 to 20 mins and it was so moist and tender and flavorful with the orange juice and gingerale.
Great recipe that you can tweak to make your own. We loved it, so moist and flavorful, even the leftovers were delicious! Thanks for sharing!
Why the ginger ale ? What does it do for the ham ? Actually have all the ingredients . Just never made it witt ginger ale
Do u have to use ginger ale ?? Have all the ingredients but scared to use soda
I’m going to attempt to make a ham in the toaster but I like pineapples and cherries on my ham so how can I tweak this to accommodate those two items? I’m not real big on honey but I may try and add honey and use honey, pineapple, and cherries. Or no ho eat at all… What do you think?
Can u use 7- up? I’m out of ginger ale
All I had was plain mustard not Dijon , is that ok ??
Is is okay to use a ham that is not sliced
Question: does the tinfoil stay on the entire time or just the first 20 minutes?
This sounds amazing and I will be cooking this Sunday. A little nervous though. Not much of a cook. So you completely cover the ham with the foil loosely or tight?
Excellent!!! Best recipe ever! My family requests this every year. Plus they want double the glaze lol. So tender and delicious! Thank you so much for this recipe! 😊❤️😋
Do you put the OJ and ginger ale on the ham within the foil and wrapped in it? Or do you put in on the pan itself with the ham wrapped separately?