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5
from 1 vote
Jalapeno Popper Dip
If you love jalapeno poppers but don't have the time to make them, give this jalapeno popper dip a try. Creamy, spicy cheese spread with a crisp Parmesan top.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
275
kcal
Author:
Julie Clark
Ingredients
16
ounces
cream cheese
softened
1/2
cup
mayonnaise
1/2
cup
sour cream
4
ounces
green chilies
drained
4
ounces
diced jalapeno peppers
drained
1
cup
Parmesan cheese
,freshly shredded (divided)
1/2
cup
panko bread crumbs
2
tablespoons
melted butter
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees.
In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, chilies, peppers and 1/2 cup Parmesan cheese. Mix well.
Spread this in a 12" cast iron skillet (or pie plate or 8" square baking dish).
In a small bowl, combine the breadcrumbs and remaining Parmesan cheese. Sprinkle over the cheese mixture.
Drizzle the melted butter over the bread crumbs.
Bake for 30 minutes.
Serve warm with toasted baguette bread, pretzels or chips.
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Nutrition
Calories:
275
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Cholesterol:
61
mg
|
Sodium:
388
mg
|
Potassium:
101
mg
|
Sugar:
2
g
|
Vitamin A:
800
IU
|
Vitamin C:
12.5
mg
|
Calcium:
152
mg
|
Iron:
0.4
mg