Quick pork marinade with garlic and honey
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3 from 1 vote

Honey Oregano Pork Chops

An easy pork marinade with fresh garlic, honey and oregano flavor. These Honey Oregano Pork Chops can be grilled or pan fried for a quick dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 445kcal
Author: Julie Clark


  • 6 boneless, skinless pork chops
  • 2 shallots minced
  • 2 teaspoons minced garlic
  • 1/4 cup rice vinegar
  • 1 lemon zested and juiced
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Place the pork chops in a gallon-size ziploc bag.
  • Add the shallots, garlic, vinegar, lemon, 1/2 cup oil, honey and oregano.
  • Zip the bag closed, then shake the bag and use your hands to be sure the marinade is mixed and coats all of the pork chops.
  • Marinate for 4-6 hours.
  • In a large, heavy bottomed skillet over medium heat, heat olive oil.
  • Sear pork chops for 4-6 minutes on each side until the internal temperature reaches 145 degrees Fahrenheit. (Discard remaining marinade)
  • Remove the pork chops from the pan and allow them to rest for 3 minutes before slicing.



Calories: 445kcal | Carbohydrates: 15g | Protein: 29g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 67mg | Potassium: 559mg | Sugar: 12g | Vitamin C: 10.6mg | Calcium: 19mg | Iron: 1mg