Break open the tube of dough and remove it from container. Lightly coat surface you will roll the dough out on with flour. Gently roll and stretch the dough into a larger rectangle. Then cut the rectangle into four smaller rectangles.
Lay out 6 slices pepperoni on each rectangle. Then layer 2 slices of cheese, 1 1/2 slices of ham and 2 slices Genoa salami on top.
Starting at one corner, roll the dough and meat up to the other corner. You'll end up with a long roll that is thick in the middle and thinner on each end. Fold the ends under to seal in the meat and cheese.
Using a spoon or pastry brush, smooth the olive oil on top of the unbaked rolls.
In a small bowl, mix the sesame seeds, cheese and seasonings together. Sprinkle this mixture over the top of each stromboli.
Bake until evenly golden, about 20-22 minutes. Serve with pizza sauce.
The calories shown are based on the recipe making 4 stromboli, with 1 serving being 1 stromboli. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**