Oreo Double Chocolate Chip Muffins {Easy Chocolate Muffin Recipe}
Print Recipe
5 from 2 votes

Oreo Double Chocolate Chip Muffins

Rich dark chocolate and Oreo cookies married with a soft and fluffy muffin. Make your mornings sweet with these Oreo Double Chocolate Chip Muffins.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, chocolate muffins, easy muffins, oreo muffins
Servings: 12
Calories: 469kcal


  • 2 cups unbleached all-purpose flour
  • 1 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs plus 1 egg yolk
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups full fat plain greek yogurt
  • 1 tablespoon vanilla extract
  • 10 ounces dark chocolate chunks or chips
  • 10 crushed Oreos and more for topping


  • Preheat your oven to 375 F and grease or line your muffin tin.
  • In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a large bowl beat the eggs and sugar until pale and thick.
  • Beat in the oil until incorporated and next beat in the yogurt and vanilla until fully combined.
  • Fold in the dry ingredients until just combined. Try not to over mix the batter. Be gentle!
  • Fold in crushed oreos and chocolate chunks.
  • Fill each muffin cup evenly and top with more crushed Oreo cookies.
  • Bake for 10 minutes then drop the heat down to 350 F and bake for an additional 5-10 minutes or until an inserted toothpick comes out clean.


Calories: 469kcal | Carbohydrates: 60g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 32mg | Sodium: 217mg | Potassium: 452mg | Fiber: 5g | Sugar: 31g | Vitamin A: 1.1% | Calcium: 10% | Iron: 32.6%