Oreo Double Chocolate Chip Muffins
Rich dark chocolate and Oreo cookies married with a soft and fluffy muffin. Make your mornings sweet with these Oreo Double Chocolate Chip Muffins.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 2 cups unbleached all-purpose flour
- 1 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs plus 1 egg yolk
- 1 1/4 cups granulated sugar
- 1/2 cup vegetable oil
- 1 1/2 cups full fat plain greek yogurt
- 1 tablespoon vanilla extract
- 10 ounces dark chocolate chunks or chips
- 10 crushed Oreos and more for topping
Preheat your oven to 375 F and grease or line your muffin tin.
In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl beat the eggs and sugar until pale and thick.
Beat in the oil until incorporated and next beat in the yogurt and vanilla until fully combined.
Fold in the dry ingredients until just combined. Try not to over mix the batter. Be gentle!
Fold in crushed oreos and chocolate chunks.
Fill each muffin cup evenly and top with more crushed Oreo cookies.
Bake for 10 minutes then drop the heat down to 350 F and bake for an additional 5-10 minutes or until an inserted toothpick comes out clean.
Calories: 469kcal | Carbohydrates: 60g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 32mg | Sodium: 217mg | Potassium: 452mg | Fiber: 5g | Sugar: 31g | Vitamin A: 1.1% | Calcium: 10% | Iron: 32.6%