Crock pot French Dip Sandwiches make an easy dinner idea! Get this roast recipe in the slow cooker in 5 minutes and it’ll be ready when dinnertime comes.
Prep Time10 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs10 minutesmins
Course: Main Dish
Cuisine: American
Keyword: BEEF AU JUS, ROAST BEEF SANDWICHES, slow cooker recipe
Pour the soup, consomme and broth overtop the roast.
Add the beef bouillon cube.
Cover and cook on low for 7-8 hours or until the roast is fork-tender.
Remove the beef to a plate a shred using forks.
Cut open the hoagie rolls and place them on a baking sheet. Top each roll with slices of provolone cheese.
To melt the cheese, place the baking sheet in the oven under the broiler on high for 3-4 minutes until the cheese starts to bubble. Watch this closely!
Place shredded beef on top of one half of the hoagie rolls, then top with the other half of the roll.
Serve the sandwiches warm alongside the juices from the beef for dipping.