easy oatmeal pie crust for cream pies
Print Recipe
4.86 from 7 votes

Easy Oatmeal Pie Crust

Tired of graham cracker crusts? This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 129kcal


  • 1 cup quick-cooking oats
  • 1/3 cup sifted all-purpose flour
  • 1/3 cup dark or light brown sugar
  • 1/2 teaspoons salt
  • 1/3 cup cold butter 5 tablespoons plus 1 teaspoon


  • Combine the oats, flour, sugar and salt.
  • Using a pastry cutter, cut in the butter until the mixture is crumbly.
  • Press it firmly on the bottom and sides of lightly greased 9" pie plate.
  • Bake at 375 for 13-15 minutes or until the crust is lightly browned.
  • If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
  • Once the crust has cooled completely, fill it with any desired cream filling.


Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 23mg | Vitamin A: 365IU | Calcium: 26mg | Iron: 2mg