Easy Oatmeal Pie Crust
Tired of graham cracker crusts? This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 cup quick-cooking oats
- 1/3 cup sifted all-purpose flour
- 1/3 cup dark or light brown sugar
- 1/2 teaspoons salt
- 1/3 cup cold butter 5 tablespoons plus 1 teaspoon
Combine the oats, flour, sugar and salt.
Using a pastry cutter, cut in the butter until the mixture is crumbly.
Press it firmly on the bottom and sides of lightly greased 9" pie plate.
Bake at 375 for 13-15 minutes or until the crust is lightly browned.
If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
Once the crust has cooled completely, fill it with any desired cream filling.
Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 23mg | Vitamin A: 7.3% | Calcium: 2.6% | Iron: 11%