italian sausage seasoning recipe

Italian Sausage Seasoning Recipe

Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 292 kcal
Author Lizzy T


  • 2 teaspoons dried parsley
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon fennel seed (we use whole, but you can crush the 1/2 teaspoon of whole seeds if you'd like)
  • 1/2 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1 tablespoon minced garlic (we use fresh)
  • 1 teaspoon minced onions (we use fresh)
  • 2 pounds ground beef
US Customary - Metric


  1. In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired.

Recipe Notes

*If you'd like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).

Nutrition Facts
Italian Sausage Seasoning Recipe
Amount Per Serving
Calories 292 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 662mg 28%
Potassium 322mg 9%
Total Carbohydrates 1g 0%
Protein 19g 38%
Vitamin A 2.9%
Vitamin C 0.4%
Calcium 3.2%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.