Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. Fits Paleo and Whole30 eating plans!
A long while ago I shared with you our most favorite homemade turkey sausage seasoning. When we started watching our sugar intake, we realized that so many of our favorite foods had sugar in them. Sausage was one of those things. Now let me tell you. I love my sugar. But if I’m going to make the decision to have sugar, I’ll take a donut, please. I don’t want sugar in my sausage.
So I started seasoning ground turkey, making a savory sausage that really wakes up your taste buds in the morning. We fell in love and haven’t turned back to store-bought sausage.
It’s been my goal since then to find an Italian sausage seasoning that I loved just as much. After several different tries, I’m here today to share that with you!
What seasonings go in Italian sausage? Of course you’ll add parsley, Italian seasoning, minced garlic, minced onions and fennel seed. Those classic Italian seasonings that you love. Then add some black pepper, red pepper flakes and paprika for a little spice. Want spicier sausage? Add a little bit more of that pepper. The last ingredient is salt.
This recipe makes enough to season two pounds of meat. Use pork, ground beef, ground chicken or ground turkey, which is our preference.
I use this Italian sausage in soup, meatballs, spaghetti sauce and lasagna. Anytime you have an Italian dish, you can substitute Italian sausage for the ground beef to give it an extra zip of flavor.
I often make up a big batch of this savory sausage. You form it into patties and freeze the patties to cook later (I actually like having an Italian sausage patty for breakfast alongside some veggies.), or you can cook them right away. You can also brown the meat and freeze it. This makes it super easy to pull out and use in sauces and all of your savory Italian dishes!
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.
- 2 teaspoons parsley
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon minced onions
- 1/2 teaspoon fennel
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 2 pounds ground beef
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired.
**All of the seasonings are dried seasonings.