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Oatmeal Brown Sugar Granola
This Oatmeal Brown Sugar Granola is one of our favorite breakfasts. Serve in a bowl with milk or just eat it by the handful for an on-the-go breakfast.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
Calories:
412
kcal
Author:
Lizzy T
Ingredients
1
cup
butter
1
cup
packed brown sugar
2
teaspoons
vanilla
6
cups
quick cooking oats
600 grams
6
cups
bran flakes
or corn flakes 588 grams
1
cup
wheat germ
120 grams
1
cup
sunflower seeds
140 grams
1
cup
almonds
100 grams
1
cup
dried cranberries
144 grams
US Customary
-
Metric
Instructions
In a medium saucepan, melt the butter, brown sugar and vanilla. Bring this to a boil. Simmer for 5 minutes, stirring occasionally.
Place the oats, bran flakes, wheat germ, sunflower seeds, and almonds in a large baking pan and mix well.
Pour the hot sugar mixture over the dry ingredients. Stir until the mixture is well coated.
Bake this mixture at 350 degrees for 10 minutes.
Remove from the oven and stir in the dried cranberries.
Allow the mixture to cool completely and store in an airtight container.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
240
mg
|
Potassium:
344
mg
|
Fiber:
7
g
|
Sugar:
21
g
|
Vitamin A:
1115
IU
|
Vitamin C:
0.1
mg
|
Calcium:
127
mg
|
Iron:
10.6
mg