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Oatmeal Brown Sugar Granola in a bowl with cranberries
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5 from 4 votes

Oatmeal Brown Sugar Granola

This Oatmeal Brown Sugar Granola is one of our favorite breakfasts. Serve in a bowl with milk or just eat it by the handful for an on-the-go breakfast.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 412kcal
Author: Lizzy T

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 6 cups quick cooking oats 600 grams
  • 6 cups bran flakes or corn flakes 588 grams
  • 1 cup wheat germ 120 grams
  • 1 cup sunflower seeds 140 grams
  • 1 cup almonds 100 grams
  • 1 cup dried cranberries 144 grams
US Customary - Metric

Instructions

  • In a medium saucepan, melt the butter, brown sugar and vanilla. Bring this to a boil. Simmer for 5 minutes, stirring occasionally.
  • Place the oats, bran flakes, wheat germ, sunflower seeds, and almonds in a large baking pan and mix well.
  • Pour the hot sugar mixture over the dry ingredients. Stir until the mixture is well coated.
  • Bake this mixture at 350 degrees for 10 minutes.
  • Remove from the oven and stir in the dried cranberries.
  • Allow the mixture to cool completely and store in an airtight container.

Nutrition

Calories: 412kcal | Carbohydrates: 49g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 240mg | Potassium: 344mg | Fiber: 7g | Sugar: 21g | Vitamin A: 1115IU | Vitamin C: 0.1mg | Calcium: 127mg | Iron: 10.6mg