Everything you need to know about how to cook a ham for your holiday dinner. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham.
Course: Main Dish
Keyword: christmas dinner, easter dinner, ham dinner
Author: Julie Clark
10poundfully cooked spiral sliced ham(weight is approximate)
1/2teaspoonground black pepper
Remove the ham from the refrigerator 1 hour before cooking.
Preheat the oven to 350 degrees.
Place the ham sliced side up in a roasting pan.
Pour the orange juice and ginger ale overtop the ham.
Cover the pan tightly with foil and bake for 20 minutes.
In a small bowl, combine the syrup, honey, sugar, mustard and pepper. Mix well.
Baste the ham with juices and brush with ham glaze. Bake again for 20 minutes.
(Be sure to leave about 1/2 cup of ham glaze for basting again right before serving.)
Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. This will take about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham.
Remove the ham from the oven and allow it to rest covered for 10-15 minutes.
Baste with the remaining ham glaze right before serving.
How to Cook a Ham https://www.tastesoflizzyt.com/how-to-cook-ham/