Preheat oven to 325 degrees and prepare a 9x13 baking dish with non-stick spray.
In a large bowl, combine the flour, sugar, baking powder, salt and butter. Mix with a fork until it’s crumbled. Then, set aside ½ cup of the crumbles.
In another bowl, mix together the milk, vanilla and eggs. Then, pour the liquid mixture into the large bowl of crumbles. Mix until well combine, will be thick and lumpy.
Pour the batter into the baking dish and spread out with a spatula. Pour the cherry pie filling over the top and then spread the remaining crumbles on top.
Bake for about 45 minutes, until toothpick comes out clean. Cool for 10-15 minutes and serve warm or chilled.
Make the Glaze
This cake is delicious with or without a glaze. A drizzle of a glaze icing just takes it to the next level. Try it both ways!
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.