The juiciest burger you've ever had! This keto butter burger recipe had a simple, yet amazing flavor. Grill or pan fry for the best burger recipe ever.
Prep Time15 minutesmins
Cook Time18 minutesmins
Total Time33 minutesmins
Course: Main Dish
Keyword: cookout, grilling, keto, picnic
Author: Julie Clark
2poundsground chuck(80% lean)
6tablespoonsbutter(make sure it is cold)
Using your hands, crumble the ground beef into a bowl.
Mince the garlic and add it to the beef along with the Worcestershire sauce, pepper and salt.
Mix all ingredients just until combined, being careful not to overwork the meat.
Form 6 burgers of equal size.
Press one tbsp of butter into the center of each burger and then wrap the beef around the butter, making sure no butter is showing.
Preheat the grill to 400 degrees Fahrenheit. Once the grill is hot, cook for approximately 6-8 minutes on each side until you achieve the desired doneness.
Make sure you watch the burgers on the grill. The added fat may cause flare ups. You may cook them on a piece of foil to avoid this.
If cooking in a pan cook on med. Heat or 8-9 min on each side. This will result in a medium burger.
Garnish burger with what you like.
The calories shown are based on the making 6 burgers, with 1 serving being 1 burger. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.