If you are starting with full size candy canes, put them into a Ziploc bag and crush them into small pieces using a rolling pin.
In a medium sized bowl, use a hand mixer on low speed to mix together the marshmallow fluff, cream cheese, peppermint extract and a few drops of food coloring. Mix the ingredients until well combined.
Fold in the crushed candy canes.
Scoop the dip into a cute bowl and top with some extra candy canes.
Serve with chocolate graham crackers, grasshopper cookies, chocolate covered pretzels, white chocolate covered pretzels or pretzel sticks.
Refrigerate any leftovers.
The calories shown are based on the recipe serving 12 people (with no crackers or cookies for dipping). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**