taco pizza on crescent rolls
Print Recipe

Taco Pizza Appetzier

Servings: 8
Calories: 371kcal
Author: Julie Clark

Ingredients

  • 8 ounces crescent rolls (1 refrigerated tube)
  • 4 ounces cream cheese (softened)
  • 4 ounces sour cream
  • 1 pound ground beef (or ground turkey)
  • 1 taco seasoning packet
  • ½ cup diced tomatoes
  • ½ cup shredded cheddar
  • ½ cup mozzarella cheese
  • ½ cup shredded lettuce
  • Other toppings you might like such as jalapenos or chilies

Instructions

  • Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
  • Open the crescent roll dough and unroll onto the prepared cookie sheet. Lightly press together the seams if any of them have separated. Cook in the oven for 10 minutes and set aside to cool.
  • In a bowl, mix together the sour cream and cream cheese until most of the lumps have disappeared. Spread the mixture onto the cooled crust.
  • Put the cookie sheet into the fridge while you prepare the meat.
  • Brown the meat and prepare it by using the instructions on your taco-seasoning packet. Drain off any fat.
  • Take the pizza crust out of the fridge and spread the taco meat across the top. You will have some meat leftover. 
  • Then add the cheese, lettuce, tomatoes and any other toppings you wish to use.
  • Slice and serve! This taco pizza is best served immediately. 

Notes

The calories shown are based on the pizza being cut into 8 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 371kcal | Carbohydrates: 13g | Protein: 15g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 416mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 1.5mg | Calcium: 131mg | Iron: 1.8mg