Baked Sweet Potatoes
How to make the BEST baked sweet potatoes! We'll give you hints on how to get a crispy crust and fluffy potatoes inside. Plus the best sweet potato toppings!
Servings: 4
Ingredients
- 4 whole sweet potatoes (washed and dried)
- 1/4 cup oil
- 1 tablespoon coarse sea salt
Instructions
- Preheat the oven to 425 degrees.
- Wash and dry the potatoes.
- Pierce the potato 2-3 times with a fork.
- Rub oil all over the potatoes.
- Rub salt all over the potatoes.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes. The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
- Serve with butter, maple syrup, brown sugar or cinnamon.