Chicken Sweet Potato Soup
This healthy soup recipe is full of potatoes, carrots, onion and ground chicken. Serve this mild flavored Chicken Sweet Potato Soup alongside a salad for a comforting healthy dinner.
Servings: 10
Ingredients
- 1 tablespoon olive oil
- ½ medium onion (chopped)
- 2 cloves garlic
- 1 pound ground chicken
- 2 teaspoons oregano (dried)
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup garbanzo beans (rinsed and drained)
- 1 carrot (chopped into 1 inch chunks)
- 1 sweet potato (peeled and diced into 1 inch chunks)
- 1 bay leaf
- 6 cups chicken broth
Instructions
- In a large pot over medium high heat, warm oil. Add in onion and cook 2-3 minutes, until they are softened.
- Next add in garlic, chicken, and spices.
- Stir occasionally until chicken is no longer pink (about 6 minutes).
- Next, add in remaining ingredients. Raise heat to high, mix everything together. Once water comes to a boil, place lid and lower to medium low.
- Cook for 20-30 minutes, stirring occasionally. Once sweet potatoes are tender, taste for salt and add more if desired.
- Serve warm.