Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.
Prep Time12 minutesmins
Cook Time35 minutesmins
Course: Side Dish
Cuisine: American
Keyword: crispy roasted potatoes, roasted red potatoes, roasted vegetables
Preheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way!
Place diced potatoes in a large bowl and spray with olive oil cooking spray.
Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
Place potatoes in a single layer on a greased rimmed dark baking sheet.
Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside and fork-tender.
If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.
Video
Notes
**Each ½ cup serving is 3 Weight Watchers Freestyle points.Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**