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Just For You! 5 Classic Recipes with a Deliciously Secret Twist

    Home » Roasted Red Potatoes

    Roasted Red Potatoes

    By: Julie Clark Published: March 27, 2019

    This post may contain affiliate links. Read our disclosure policy.
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    Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make. As a result, you can serve them for any meal of the day!

    Two of our most popular recipes are potatoes….baked potatoes and roasted potatoes. Because we love potatoes so much, we wanted to focus on roasted red potatoes…our favorite potato to use in many of our recipes!

    roasted red potatoes with Italian seasoning

    In this post we’ll teach you how to get crispy skin and amazing flavor on roasted potatoes. The perfect temperature and just the right amount of time to leave you with a side dish your kids will love.

    Are red potatoes good for roasting?

    Red potatoes are in the “waxy” potato family, meaning they have a thin skin and are lower in starch than their cousin, the russet potato. As a result, they hold their shape well when they are cooked, making them the perfect choice for potato salad and potato soup.

    While it may be true that starchier potato varieties roast up crispier,  it IS possible to make roasted red potatoes that come out crispy and delicious!

    diced red potatoes on a wooden cutting board

    Are red potatoes better for you?

    All potato varieties offer healthy nutrients and when eaten in moderation, can be part of a healthy diet. Even better news is, half of the fiber found in potatoes comes from the skin. In addition to fiber, the skin of red potatoes is packed with healthy nutrients!

    Red potatoes are very healthy! A few health benefits of red potatoes:

    • more potassium than a banana
    • fat-free
    • cholesterol-free
    • naturally gluten-free
    • a 1/2 cup serving provides 45 percent of the recommended daily intake of Vitamin C!

    diced potatoes in a white mixing bowl with Italian seasoning

    Should you wash red potatoes before roasting?

    Yes! You should always wash fruits and vegetables before you cook them.

    Should you peel red potatoes before roasting?

    Please do not peel your potatoes before making the roasted red potatoes recipe! If you peel the potatoes, you will lose a lot of their health benefits. Instead, use a vegetable scrubber and a little cool water to remove any dirt or debris from the potatoes. Thoroughly dry the potatoes off after washing. If the potatoes are wet, the skin won’t become crispy during roasting.

    tossing diced red potatoes together with herbs and spices

    What seasonings are best for potatoes?

    You can really use any seasonings you’d like on potatoes. We’ve done a combination of cumin and chili powder for a little extra spice….a sprinkling of garlic salt and onion powder…or savory spices such as rosemary and thyme. The potatoes we show here are Italian potatoes with Italian seasoning.

    diced baby red potatoes on a baking sheet, waiting to be roasted

    Tips for making the BEST roasted red potatoes

    Follow these tips to make crispy roasted potatoes that everyone will love!

    1. Thoroughly wash and dry the potatoes before dicing them.
    2. To assure even cooking, dice the potatoes into pieces as close in size as possible.
    3. Don’t overdo the oil. All you need is a light coating of olive oil to allow the Italian seasoning to stick.
    4. If the potatoes aren’t crispy enough for your liking, you can place them under a broiler for a few minutes. To prevent them from burning, be sure to watch them closely!

    crispy roasted potatoes on a baking sheet

    Other Potato Recipes

    • Scalloped Potatoes and Ham
    • Chicken Nacho Cheesy Potatoes
    • Ham and Potato Soup
    • Baked Potato Wedges
    how to make roasted red potatoes
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    5 from 3 votes

    Roasted Red Potatoes

    Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make. 
    Course Side Dish
    Cuisine American
    Keyword crispy roasted potatoes, roasted red potatoes, roasted vegetables
    Prep Time 12 minutes
    Cook Time 35 minutes
    Servings 4
    Calories 29kcal
    Author Julie Clark

    Ingredients

    • 2 cups diced red potatoes
    • 1 teaspoon Italian seasoning
    • ½ teaspoon parsley flakes
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • Olive oil cooking spray

    Instructions

    • Preheat oven to 450 degrees.
    • Place diced potatoes in a large bowl and spray with olive oil cooking spray.
    • Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
    • Place potatoes in a single layer on a greased baking sheet.
    • Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
    • If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!

    Video

    Notes

    **Each ½ cup serving is 3 Weight Watchers Freestyle points.

    Nutrition

    Calories: 29kcal | Carbohydrates: 6g | Sodium: 297mg | Potassium: 170mg | Vitamin C: 3.2mg | Calcium: 12mg | Iron: 0.5mg

    titled image (and shown): Best Ever Roasted Red Potatoes

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    julie

    About Julie Clark

    I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Read more...

    Just For You! 5 Classic Recipes with a Deliciously Secret Twist


      Potatoes, Side dishes

      Comments

      1. Tonee Erickson says

        August 21, 2019 at 4:51 pm

        5 stars
        These were delicious! I usually throw assorted spices on them but like the Italian spice better. Thanks!!

        Reply
      2. Eva says

        October 26, 2019 at 4:20 pm

        5 stars
        I put the cut up potatoes in a plastic food bag , add 1 tablespoon of olive oil and seasoning seal up bag and mix. Just pour into roasting pan and fill th rest of the directions 1 less pan tp clean.

        Reply
      3. Shirley says

        November 24, 2019 at 5:44 pm

        5 stars
        Oh my gosh…will never buy in a box again…this was so easy and the best flavor by far. Thank you and this will be my go to recipe for life! Thank you so much!

        Reply

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      We are Julie, Maddie, and Kinslee - a mother and daughter team sharing with you the best of our recipes. Welcome to our family's kitchen!

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      5 Classic Recipes with a Deliciously Secret Twist

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