Chicken Salad Recipe on croissant buns square image
Print Recipe

Chicken Salad Recipe

Use leftover shredded chicken in this easy chicken salad recipe flavored with parmesan cheese, dill weed, parsley, onion and garlic. Don't forget that touch of curry powder for the best chicken salad sandwich ever.
Prep Time10 mins
Total Time10 mins
Course: Main Dish
Cuisine: American
Keyword: chicken sandwich, easy lunch, leftover chicken, sandwich recipe, shredded chicken
Servings: 10
Calories: 364kcal
Author: Julie Clark


  • 4 cups shredded chicken
  • 1 ½ cups mayonnaise
  • 1 cup shredded Parmesan cheese (freshly shredded)
  • 2 teaspoons dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon curry
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • In a bowl, combine all of the ingredients for the chicken salad and mix well.
  • Cover and refrigerate until you are ready to make the sandwiches.



Calories: 364kcal | Carbohydrates: 1g | Protein: 18g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 474mg | Potassium: 158mg | Vitamin A: 3.5% | Vitamin C: 0.7% | Calcium: 13.3% | Iron: 5.2%