Use leftover shredded chicken in this easy chicken salad recipe flavored with parmesan cheese, dill weed, parsley, onion and garlic. Don’t forget that touch of curry powder for the best chicken salad sandwich ever.
One of our favorite homemade sandwiches is a tuna melt. They are warm and full of flavor…so good! We took the filling to that tuna melt sandwich and turned it into a chicken salad like no other. This chicken salad is full of flavor and is great for lunches on the go.
Chicken salad isn’t something I make often, but the kids are finally starting to enjoy it, so I think it is going to be in our regular rotations. It’s so easy to make at the beginning of the week and pull out for school lunches, or for snacking later in the evening with some crackers. Let’s talk about how easy it is to make a chicken salad that your family will love.
Best Chicken for Chicken Salad
We like to use white chicken (chicken breasts) for chicken salad. I buy chicken breasts that are already trimmed and ready to go. You could cook a whole chicken until it is fork tender and use that if you’d like some dark meat in your chicken salad.
Many people will use canned chicken for chicken salad (as you would for tuna salad) and that is totally fine to do if you’d like. My kids prefer cooked chicken breasts over canned, but canned is definitely easier.
How to Cook Chicken for Chicken Salad
If you choose fresh chicken instead of canned, you can poach the chicken breasts in a pot on the stove top, use the slow cooker or even the Instant Pot to quickly cook the chicken breasts. We used the Instant Pot this time and it worked beautifully. Quick and easy!
For the Instant Pot, if the chicken is fresh, cook for 6 minutes on high pressure. If the chicken is frozen, cook 10 minutes on high pressure. Either way you choose to do it, allow the pot to naturally depressurize and that is what helps the chicken be fork-tender. It will take at least 5 minutes for it to depressurize naturally.
How to Make Chicken Salad
What to Add to Chicken Salad
I’ve found some crazy things in my chicken salad…we don’t like to combine textures too much, but if you like a little crunchy or sweet in your chicken salad, try one of these:
- sliced grapes
- sliced almonds
- chopped nuts
- mandarin oranges
- bacon (now THIS idea we can get behind)
All of these ingredients will change the flavor of the chicken salad, so you may want to back off on some of the seasonings that I show below as they may not pair well.
Best Bread for Chicken Salad Sandwiches
There are so many choices when it comes to what to serve chicken salad on. If you want a fancier look, use buttery, flaky croissants. To add flavor, try rye bread or sourdough bread. My kids love chicken salad on either traditional white bread or rolled up in a tortilla (and try homemade tortillas for something special!).
How long does chicken salad last?
Chicken salad will last in the refrigerator for 3-5 days. Make sure you refrigerate it immediately after serving. Store the chicken salad in an airtight container.
Can you freeze chicken salad?
Not really. Mayonnaise does not freeze well. It tends to separate when you defrost it. So therefore, because this chicken salad has mayo in it, it is best if you don’t freeze it.
What should I serve with chicken salad?
Some other options are:
Chicken Salad Recipe
- 4 cups shredded chicken
- 1 ½ cups mayonnaise
- 1 cup shredded Parmesan cheese (freshly shredded)
- 2 teaspoons dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon dried onion
- 1 teaspoon minced garlic
- 1/2 teaspoon curry
- ¼ teaspoon salt
- ¼ teaspoon pepper
- In a bowl, combine all of the ingredients for the chicken salad and mix well.
- Cover and refrigerate until you are ready to make the sandwiches.