Need the perfect Easter brunch recipe? This leek breakfast strata recipe is the perfect brunch recipe with it's added leeks, red peppers, and Swiss cheese topping. The taste of this easy strata recipe is buttery, soft, and uses a flavor combination that yells complex yet is very easy to make.
In a pan over medium high heat add oil and melt butter. Once butter begins melting, add in leeks and red peppers. Cook until vegetables have softened. Remove from heat and set to the side.
In a medium mixing bowl, mix eggs, milk, and seasonings together. Mix well.
Grease a 9x13 pan and add in half of your bread cubes.
Top with half of the vegetable mixture, and with half of the cheese mixture. Repeat with the remaining, bread, vegetables, and cheese.
Seal the bread by pouring the egg mixture over everything evenly.
Cover pan loosely with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and bake an additional 5 minutes or until the cheese is melted and the egg whites have set.
The calories shown are based on the recipe serving 12, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**