In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
Mix in crab meat.
Place a tablespoon of crab mixture in the middle of each wonton wrapper.
Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.
Pour oil in a deep skillet or pan. Heat oil to 350 degrees.
Fry each piece for about 1-2 minutes or until lightly golden.
Place a wire rack over a layer of paper towels. After they are done frying, place them on the wire rack and allow them to cool.
Serve with a sweet and sour sauce.
The calories shown are based on the recipe making 20, with 1 serving being 1 crab rangoon piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**