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BBQ Chicken Sliders

Need a simple, yet incredibly tasty slider recipe to feed a crowd? If so, this BBQ chicken sliders recipe is the perfect sliders recipe to make for a get together at home or to bring to a picnic or potluck!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: barbecue sandwiches, hawaiian roll sandwiches, slider sandwiches
Servings: 24
Calories: 236kcal
Author: Julie Clark

Ingredients

  • 4 cups shredded chicken
  • 3 cups barbecue sauce
  • 2 cups shredded sharp cheddar cheese
  • 24 Hawaiian bread rolls (2 packages)
  • 2 tablespoons melted butter
  • ΒΌ teaspoon beef broth base (Better Than Bouillon, optional)
  • 3 sprigs of thyme (stems removed)
  • 1 teaspoon grated Parmesan cheese

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with foil. Spray very lightly with cooking spray.
  • In a large bowl, toss together chicken breast and barbecue sauce. (Use as much barbecue sauce as you'd like...more or less!
  • Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
  • Evenly distribute BBQ chicken mixture over both sets of rolls.
  • Top with an even amount of shredded cheddar cheese.
  • Place the tops of the rolls onto the sandwiches.
  • In a small bowl, mix together the butter, beef broth, thyme, and Parmesan cheese. Brush butter mixture over the rolls.
  • Cover the rolls loosely with foil.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 15-20 minutes. 
  • Slice into individual rolls to serve. Serve warm!

Notes

The calories shown are based on the recipe making 24 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 236kcal | Carbohydrates: 29g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 543mg | Potassium: 145mg | Sugar: 15g | Vitamin A: 4.3% | Vitamin C: 0.3% | Calcium: 8.5% | Iron: 3.2%