Need a simple, yet incredibly tasty slider recipe to feed a crowd? If so, this BBQ chicken sliders recipe is the perfect sliders recipe to make for a get together at home or to bring to a picnic or potluck!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Dish
Keyword: barbecue sandwiches, hawaiian roll sandwiches, slider sandwiches
Line a baking sheet or a 9x13" baking dish with foil. Spray very lightly with cooking spray.
In a microwave safe large bowl, mix together the shredded chicken and barbecue sauce. (Use as much barbecue sauce as you'd like...more or less!
Heat the chicken and bbq sauce mixture in the microwave if it is not warm. This will help the sandwiches heat through properly.
Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
Evenly distribute BBQ chicken mixture over the rolls.
Top with the slices of cheese.
Place the tops of the rolls onto the sandwiches.
In a small bowl, mix together the butter, beef broth, thyme, and Parmesan cheese. Brush butter mixture over the rolls.
Cover the rolls loosely with foil.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Then remove the foil and bake for another 3-5 minutes.
Slice into individual rolls to serve. Serve warm.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**