In a large bowl, season ribs with seasoned salt, garlic powder, and oregano.
To your Instant Pot, insert a basket and a cup of water. Add ribs to your basket. Close IP to sealing. Press manual high pressure for 23 minutes.
Allow for natural release for 10 minutes, then do a quick release for 5.
While the ribs are cooking, make your sauce. For the easy blueberry BBQ sauce, add blueberries and BBQ sauce to a small blender and pulse until smooth. Set aside.
Once ribs are done cooking, gently place them on a baking sheet.
Brush ribs with BBQ sauce and let them crisp under the broiler (in the oven) for 3-4 minutes. Watch them closely!
Garnish with parsley if desired. Serve immediately.
The calories shown are based on the recipe serving 6, with 1 serving being 1/2 pound of ribs with sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**