Preheat oven to 400 degrees Fahrenheit or preheat grill on medium high.
In a bowl, toss chicken breast with 1 teaspoon of seasoned salt.
To one aluminum foil add chicken to the center and arrange vegetables on the side of the chicken. Drizzle olive oil over vegetables and sprinkle on remaining seasoned salt.
Line the remaining aluminum foil over the food and close the ends together by rolling it together 2-3 times.
Poke a hole into a corner and bake/grill for 25-30 minutes, or until vegetables are tender and chicken is cooked through.
The calories shown are based on the recipe serving 2. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**