In a large pan over medium high heat, melt butter and warm oil.
Add in potatoes, onions, and peppers. Saute for 4 minutes.
Stir in chicken broth, parsley, and salt and pepper.
Cover and cook for 10 minutes.
Remove lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs.
The calories shown are based on this recipe serving 2 people. For smaller servings (and therefore less calories), it will serve 3 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**