Make crust by combining all the ingredients in a medium sized bowl.
Cut into the ingredients with either a pastry cutter or two knives until the mixture resembles coarse meal.
Line a 9x13 inch pan with parchment paper (or grease well) and press crust firmly into the bottom of the pan.
Bake for 15-20 minutes or until the edges are golden brown.
While crust is baking prepare filling (start about 10 minutes before crust has finished baking). In a saucepan over medium-high heat, combine butter, brown sugar, light corn syrup, and heavy cream.
Stir frequently until mixture comes to a light boil. Boil mixture for 1 minute while stirring constantly before taking off heat. Stir in pecans.
Remove the crust from the oven and pour hot pecan mixture over the crust. Carefully smooth topping to the edges.
Return pan to oven and bake for an additional 20 minutes. Mixture should be bubbly with a little bit of wobble.
Let the pecan bars cool completely before cutting into bars. Enjoy!
Notes
The calories shown are based on the bars being cut into 20 pieces, with 1 serving being 1 pie bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**