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Edible Cookie Dough
Need to cure your chocolate chip cookie cravings? Learn how to make edible cookie dough safely and quickly.
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
comfort food, cookie recipes
Servings:
6
Calories:
216
kcal
Author:
Julie Clark
Ingredients
3/4
cup
all-purpose flour
1/4
cup
salted butter
(softened)
2
tablespoons
granulated sugar
1/4
cup
brown sugar
1/4
teaspoon
vanilla extract
2
tablespoons
2% milk
1/4
cup
chocolate chips
Instructions
Line a baking sheet with parchment paper and spread out the flour.
Bake the flour for five minutes at 350º Fahrenheit to kill any bacteria. Make sure the flour doesn't brown. Allow the flour to cool before
In a small bowl, mix the ingredients for the cookie dough together until well combined.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
78
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
253
IU
|
Calcium:
27
mg
|
Iron:
1
mg