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Only 10 minutes needed to cure your chocolate chip cookie cravings! Learn how to make edible cookie dough safely and quickly.
It’s a quick and easy recipe that we’re sharing today…one that will cure your blues in about 5 minutes. Everyone loves cookies, and who doesn’t sneak a little bit of cookie dough when you’re baking?
If you love cookie dough as much as we do, you’ll want to stick this easy edible cookie dough recipe away for a rainy day. Or when that cookie craving hits!
The main difference between the two is that edible dough does not have eggs. Eggs would make the cookie dough unsafe to eat so they are left out. A touch of milk is added to replace the moisture from the eggs.
If something is labeled “edible cookie dough”, then it should be safe to eat and edible. There are two key things that make cookie dough safe to eat:
Once you’ve cooked the flour, all you do is simply mix the ingredients together. It’s easiest to use a hand mixer so the butter gets mixed in evenly.
Add in the chocolate chips last. You can use mini chocolate chips, shaved chocolate or traditional chocolate chips. You choose your favorite!
We are often asked if you can cook this cookie dough. The answer? You can. However the cookies won’t be amazing. Because there aren’t eggs they will be flat and just not that exciting. This recipe is made to be eaten raw. Here’s our favorite baked chocolate chip cookie recipe.
The possibilities for cookie add-ins are endless:
You can use all brown sugar for a deeper flavor or change up the extract to almond or rum extract if you’d like.
Wondering what to do with this cookie dough (other than the obvious attack it with a spoon 😂 )? Try one of our favorites: