Mix the bbq sauce, jelly, ketchup and garlic right in the slow cooker.
Add the smokies and mix well to coat.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until heated through.
If you don't like the taste of ketchup, use all barbecue sauce instead.
The calories shown are based on the recipe serving 14, with 1 serving being 6 smokies. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**