Whether you use fresh or frozen berries, fruit crisps are a must-have dessert. This Mixed Berry Crisp is the ultimate in comfort food, especially paired with ice cream.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: easy dessert recipe, easy fruit dessert, fruit crisp
Add the melted butter, cornstarch, vanilla and sugar to the baking dish. Lightly toss together to combine.
Pour the berries into the prepared baking dish.
In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, baking powder and cinnamon.
Using a pastry blender or two forks, cut the butter into the dry ingredients until it resembles small crumbles.
Sprinkle the oat topping over the fruit.
Bake for 40-45 minutes. The topping should be light golden brown and the filling will be bubbling.
Allow to cool for 15 minutes before serving to let the juices thicken.
Serve with ice cream if desired.
Store leftovers in an airtight container the refrigerator.
Notes
Use a combination of your favorite berries including blueberries, raspberries, strawberries, and blackberries.
If using frozen berries, thaw them first, drain them and pat them dry with paper towels.
If you prefer a sweeter berry crumble, add up to 1⁄2 cup of sugar.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**