Whip up a delightful treat with our Cinnamon Rolls and Apple Pie Filling recipe! Sweet apple filling with fluffy cinnamon rolls, baked to a golden brown perfection. Ideal for quick prep and irresistible taste, perfect for cozy family gatherings.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Keyword: apple pie filling recipe, cinnamon roll bake, easy breakfast casserole
Preheat the oven to 350ºF. Spray a 9x13" casserole dish with nonstick cooking spray.
Spread the apple pie filling in the bottom of the prepared pan
Open the can of cinnamon rolls and cut each roll into 4 pieces. Sprinkle the cinnamon roll pieces evenly overtop the apple pie filling.
Pour the heavy cream over the top of the cinnamon rolls.
Bake for 40-45 minutes. If the top is getting too brown, cover with aluminum foil to finish baking, but prevent further browning.
Drizzle with icing.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**