Cinnamon Rolls with Apple Pie Filling and Heavy Cream

closeup of cinnamon rolls and apple pie filling

5 from 9 votes

Cinnamon Rolls with Apple Pie Filling and Heavy Cream

Canned cinnamon rolls baked over apple pie filling with heavy cream poured on top. The cream soaks into the dough so the rolls come out gooey and soft, like homemade, with 5 minutes of prep.

Prep Time5

Cook Time45

Total Time50

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Servings:

Calories: 133kcal

Author: Julie Clark

Ingredients

2 cans of apple pie filling 20 ounces each
2 cans of cinnamon rolls 12.4 ounces each
1/2 cup heavy cream 4 ounces

Instructions

Preheat the oven to 350ºF. Spray a 9x13" casserole dish with nonstick cooking spray.
Spread the apple pie filling in the bottom of the prepared pan. 2 cans of apple pie filling
Open both cans of cinnamon rolls and set the icing packets aside. Cut each roll into 4 pieces and sprinkle the pieces evenly over the apple pie filling. 2 cans of cinnamon rolls
Pour the heavy cream over the top of the cinnamon rolls. 1/2 cup heavy cream
Bake for 40-45 minutes. If the top is getting too brown, cover with aluminum foil to finish baking, but prevent further browning.
Let the bake cool for 5 minutes, then drizzle both packets of the reserved icing over the top. The warmth of the bake will melt the icing into the crevices.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition