20ouncescrushed pineapple(drained as much as possible)
16ouncesmaraschino cherries(drained and each cut in half)
15ouncesmandarin orange slices(drained and each cut in half)
3cupsmini marshmallows
½cupchopped pecansor walnuts
½cupshredded sweetened coconut
Instructions
Use a hand mixer to mix the cream cheese in a large bowl until it is smooth. Add the sour cream and mix again until combined. 4 ounces cream cheese, ¼ cup sour cream
Add the cool whip and gently fold to combine. 8 ounces cool whip
Add the pineapple, cherries, oranges, marshmallows, pecans and coconut and stir to combine. 20 ounces crushed pineapple, 16 ounces maraschino cherries, 15 ounces mandarin orange slices, 3 cups mini marshmallows, ½ cup chopped pecans, ½ cup shredded sweetened coconut
Top with additional coconut, pecans and whole cherries if you like. Refrigerate until serving.
Notes
Add vanilla pudding for extra sweet vanilla flavor.
Use fruit cocktail instead of the separate canned fruit.
Add grapes if you'd like!
The calories shown are based on the recipe serving 10, with 1 serving being about 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**