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5 from 1 vote

Chili Mango Cashew Chicken

Chili Mango Cashew Chicken is a sweet and spicy meal that can be made in under 30 minutes. Chicken, mangoes, snap peas and cashews come together for an amazing dinner. A weeknight dinner recipe better than your local take-out!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 508kcal
Author: Julie Clark

Ingredients

  • 1 lb boneless skinless chicken breast chopped into 1/2 inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon low-sodium soy sauce
  • 1/2 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 1 small onion chopped
  • 1 tablespoon minced fresh ginger
  • 2 cups sugar snap peas chopped
  • 1 cup chopped mango
  • 1 tablespoon chili garlic sauce
  • 1/2 cup cashews

Instructions

  • Place chicken, cornstarch, sesame oil and soy sauce in a small bowl. Let sit for 5-10 minutes.
  • Heat a large skillet over medium-high heat and add canola oil.
  • Add onion and ginger to the skillet and cook for 1-2 minutes.
  • Stir in snap peas.
  • Add chicken to the pan and any left over marinade. Stir-fry for 3-4 minutes. Make sure to keep stirring.
  • Once chicken begins to brown, add mango and chili sauce. Keep stirring until chicken is cooked through, approximately 3-4 minutes.
  • Serve with rice.

Nutrition

Serving: 228g | Calories: 508kcal | Carbohydrates: 28g | Protein: 39g | Fat: 27g