Chocolate Chip Muffins with Sugar Tops

a chocolate chip muffin sitting on a wire rack

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Chocolate Chip Muffins with Sugar Tops

One bowl, no mixer and 2 chocolate trick for tall, moist chocolate chip muffins. Our recipes uses butter and oil for flavor and tenderness.

Prep Time10

Cook Time17

Total Time27

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 340kcal

Author: Julie Clark

Ingredients

1 cup whole milk
1/2 cup vegetable oil
1 large egg
1/2 cup granulated sugar
¼ cup brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips
2 ounces high quality dark chocolate bar
Coarse sugar for topping

US Customary - Metric

Instructions

Preheat oven to 400°. Line a muffin pan with paper liners.
In a large bowl, whisk together the milk, oil, egg, sugars and vanilla. 1 cup whole milk , 1/2 cup vegetable oil , 1 large egg, 1/2 cup granulated sugar, ¼ cup brown sugar, 2 teaspoons vanilla extract
Add the flour, baking powder and salt. Whisk gently just until combined. 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt
Fold in chocolate chips and shaved chocolate. 3/4 cup miniature semisweet chocolate chips, 2 ounces high quality dark chocolate bar
Fill the prepared muffin cups almost full (This will make 11-12 muffins.) Sprinkle coarse sugar on top of the unbaked muffin batter. Coarse sugar
Bake in the preheated oven for 15-17 minutes or until a toothpick comes out with just a few moist crumbs. Cool for 5 minutes before removing to a wire rack to cool completely.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based recipe making 12 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition