Crab Rangoon Dip
This Crab Rangoon Dip is the easiest way to enjoy the appetizer you love! The creamy dip is topped with a crisp panko layer for a little extra crunch. Serve with homemade wonton chips.
Servings: 6
Calories: 521kcal
Ingredients
- 12 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 12 ounces imitation crab meat roughly chopped
- 1/4 cup sliced green onions divided
- 1 tablespoon Worcestershire sauce
- 1 clove garlic minced
- 1/2 teaspoon white pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon unsalted butter melted
- 12-15 wonton wrapper
- cooking spray
- sweet chili sauce for topping
Instructions
- Preheat your oven to 350°F. Lightly spray a 10” baking dish with cooking spray.
- Add the cream cheese, sour cream and mayonnaise to a large bowl and mix together. Add the imitation crab meat, half the green onions, Worcestershire sauce, garlic and white pepper and gently stir until just combined.12 ounces cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 12 ounces imitation crab meat, 1/4 cup sliced green onions, 1 tablespoon Worcestershire sauce, 1 clove garlic, 1/2 teaspoon white pepper
- Spread the mixture evenly into the prepared baking dish. Add the mozzarella cheese evenly over the top.1/2 cup shredded mozzarella cheese
- In a small bowl, combine the panko and melted butter. Sprinkle over the top of the dip. Bake for about 18-20 minutes until the cheese has melted and is bubbling.1/4 cup panko breadcrumbs, 1 tablespoon unsalted butter
- While the dip is in the oven, cut the wonton wrappers in half, diagonally. Then spray a baking sheet with the cooking spray. Arrange the wonton triangles on the cooking sheet, leaving a little space in between each triangle. Spray the tops generously with cooking spray.12-15 wonton wrapper, cooking spray
- Bake the wonton triangles for 5-minutes, until they are golden around the edges. Remove the chips from the pan and place on a cooling rack so they continue to get crispy.
- Drizzle sweet chili sauce over the dip and garnish with remixing green onions. Serve the dip with the wonton chips while warm.sweet chili sauce
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Refer to the article above for more tips and tricks.
The calories shown are based on the dip serving 6, with 1 serving being 1/6 of the dip and wonton chips. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 521kcal | Carbohydrates: 26g | Protein: 11g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 821mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1019IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg
