Easy Tossed Caprese Salad
No watery salad here. Grape tomatoes and mozzarella pearls tossed with an easy 2-ingredient balsamic glaze. Holds up for picnics and potlucks.
Servings: 6
Calories: 238kcal
Ingredients
- 2 pints grape tomatoes
- 8 ounces fresh mozzarella pearls
- ¼ cup fresh snipped basil 12-15 leaves
- 3 tablespoons olive oil
- Flaky salt & black pepper
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Simmer the balsamic vinegar and brown sugar 6-8 minutes until it coats a spoon.
- In a large bowl, combine the grape tomatoes, mozzarella pearls, and snipped basil. Drizzle with olive oil and season with salt and pepper.
- Drizzle the cooled balsamic glaze over the top just before serving, or serve it on the side.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 238kcal | Carbohydrates: 15g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 251mg | Potassium: 432mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1569IU | Vitamin C: 22mg | Calcium: 216mg | Iron: 1mg
