Fajita Seasoning Recipe
Making fajitas and don't have seasoning? Make this homemade fajita seasoning recipe to season chicken, beef or pork.
Calories: 72kcal
Ingredients
- 1 tablespoon tapioca starch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon granulated sugar (I used coconut sugar)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all of the seasonings together in a small bowl. Store in an airtight jar or container.
- This recipe is enough to seasoning about 1/2-2 pounds of meat. Use less seasoning for less spice and more seasoning for more spice.
- You can make up a big batch of this seasoning mix and store it in an airtight container. Use 2-3 tablespoons of fajita seasoning mix per pound of meat.
Notes
The calories shown are the amount of calories in the entire spice mix. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 72kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Sodium: 2395mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2380IU | Calcium: 13mg | Iron: 1.8mg
